I am so excited to be posting my first gluten-free recipe. For years I have struggled with weight problems, bad break-outs and stomach pain. I blamed it on Crohn's disease. After going on a diet and deciding to eliminate bread just for the sake of losing weight I found that all my symptoms disappeared after a few months and the weight come off too. So I am learning to cook gluten free I will still post my regular recipes but with GF alternatives. You can make this recipe with regular flour as well.
