Hershey Bar Cake

Bulk Mix Recipe Ideas

I found this recipe in my Mother-in-laws recipe book.....she used to make it quite often and the kids love it.  It has layers of  white cake, cream cheese, chocolate pudding, whipped topping and Hershey's candy bars on top.  Her recipe called for half a prepared cake mix.......I use my bulk white cake mix to make it, you can make it either way............you could also make this cake with a chocolate cake mix and use a vanilla or white chocolate pudding....and Butterfinger or Reeses would be great on top too.......

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"Hershey Bar Cake Recipe"

Ingredients

• 2-1/2 cups white cake mix (try our bulk recipe)
• 1 egg
• 1/2 cup milk
• 1 tsp. vanilla extract
• 1-1/2 cup powdered sugar
• 1/2 cup whipped cream cheese
• 2 Tbs. milk
• 1- 5.1 oz instant chocolate pudding mix
• 3 cups cold milk
• 8 oz whipped topping
• 2 Hershey chocolate bars

Cooking Directions

1.  To make the cake layer, combine the first 4 ingredients and place into a 9x13" cake pan and bake in an oven pre-heated to 350 degrees for 15-20 minutes or until a toothpick comes out clean when inserted into the middle.
2.  For the cream cheese layer, cream together powdered sugar, whipped cream cheese and 2 Tbs. milk.
3.  For the chocolate pudding layer, combine the pudding with cold milk and chill while your cake completely cools.
4.  Now spread the cream cheese mixture over the cooled cake. Then spread on the prepared pudding mix and the whipped topping. Finish it by grating frozen hershey bars over the top. Refrigerate and enjoy!

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"Bulk White Cake Mix Recipe"

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