Super Easy Recipe
Artisan Ciabatta Bread can be really intimidating, I tried several recipes and techniques before I finally got it. The key is in the name "No Knead" that means not at all. Which was really hard for me to understand. The perfect Ciabatta bread should be crusty on the outside and full of holes in the middle. Allowing the dough to rise for 18 hours increases the holy texture and the flavor. This recipe is easy but it takes a little planning............
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| Tutorial |
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| 1. After 18 hours of rising. Notice all the lovely bubbles. 2. Dust a piece of wax paper with flour. Line baking pan with parchment or a sil pat and dust with corn meal. 3. Pour dough out onto the floured wax paper. Use the bench scraper to square it up. Do Not Knead. 4. Bring the wax paper to the edge of the pan and flip it over onto the pan. Being very careful not to deflate the bread. 5. Use the side of the bench scraper to straighten up the dough cover with a flour sack towel and let rise for 2 more hours. Then follow the baking instructions in the recipe. |
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| Click the text for the: "Ciabatta Bread Recipe" Check out My "Recipe Box" for more great bread recipes Shared at the Link Parties found Here |
This looks amazing! I love ciabatta bread and I have made sour dough many times! I will have to try this recipe! I love how it's a wet dough so it creates big bubbles! Have a great week!
ReplyDeletethat looks so good! I wish I could eat it from the picture :)
ReplyDeleteYummm. My husband likes to bake bread, in fact he loves to cook, I'll pass this along to him.
ReplyDeleteThis is genius! I could eat this all day and night and then next day!
ReplyDeleteI love ciabatta bread, I will have to give this a try!
ReplyDeleteThis sounds really interesting and looks delish! I'm saving it on my Pin board for now, thanks for sharing your recipe and tips!! This would make a great Farm Fresh Friday post!
ReplyDeleteStop by Sall's Country Life sometime, you're welcome anytime!
Wow I am so doing this.. Ciabatta is my favorite sandwich bread! Thanks for the great tutorial.. Pinning :)
ReplyDeleteThis looks so good. I love ciabatta bread, but never made my own, I will have to try this! Thanks for sharing at Showcase Your Talent Thursday!
ReplyDeleteOh yumm! I love Cubatta bread! Thanks for sharing at A Pinteresting Party!
ReplyDeleteOh wow! Ciabatta is one of my very favorite breads. Definitely want to give this a try!
ReplyDeleteI must try this out! It looks so delicious, and I'm definitely pinning this for future reference. Megan
ReplyDeleteI have been looking for a make at home ciabatta for a long long time. I will be trying this very soon. Thank you for sharing it.
ReplyDeleteHi! Came over from the New Nostalgia linky party :) This bread looks absolutely amazing and unbelievable that it's no-knead! Can't wat to try it :)
ReplyDeleteYou're going to be featured tomorrow!
ReplyDeletewww.raisingoranges.blogspot.com
Your bread looks fantastic!! I can't wait to try it out! Thanks so much for sharing with us at Link It Up Thursday.
ReplyDeleteLooks delicious! Your pictures are always so beautiful! I love how it's all tied up in the paper!
ReplyDeleteThanks for linking it up!
--Katie
This looks beautiful! Thanks so much for sharing at Mix it up Monday :)
ReplyDeleteHI! I want to make this for dinner, too bad its less than 18hrs away :o) Thanks for linking to Tasty Tuesdays! You will be featured at this weeks party. Come by and grab a featured button. http://nap-timecreations.blogspot.com/
ReplyDeleteI can't seem to use your pictures for features...
This looks great idea, good post, keep sharing.
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