This cake is made with a Basic Yellow Cake recipe and topped with a Meringue Frosting and toasted coconut.....The yellow cake is perfectly moist and the meringue frosting is very light and a nice change from traditional buttercream.... and check out our new vintage recipe format for the Country Favorites Collection.....
|This recipe is the first in a series I'm doing on |
These recipes will be formated to be printed in 2 ways
The Vintage recipe here can be printed by clicking the
printer friendly button at the bottom of the post and
deselecting all the other content.
Click these links for the original printer and Zip friendly recipes
for Basic Yellow Cake and Meringue Frosting
Also look for future Country Favorites in the recipe box.
I hope you will all enjoy this new feature more are