|With St. Patricks day right around the corner|
I thought I'd dedicate this week to all things
Irish. Today is all about the bread, that good
ol' soda bread. If your not familiar with it,
it is made without yeast so it's considered a
quick bread. It gets its rise from the reaction
between the soda and the buttermilk(vinegar).
This recipe is every bit as sturdy as a yeast bread,
meaning you can use it for toast and even
sandwiches. So give this recipe a try and
look for my Irish Brown Bread recipe coming
later this week.
Irish Soda Bread Recipe here
Monday, February 20, 2012
Irish Soda Bread