Saturday, January 7, 2012

Golden Potato Bread

Pin It

"Golden Potato Bread"


Yukon Gold Potatoes give this bread
its buttery golden glow.....Oven proofing
makes this overnight dough a cinch to
make......and the use of parchment 
paper makes it beautiful!



No more Ugly loaves!

Heres a great trick...butter parchment
paper cut to fit your loaf pans....

And your bread will lift right out 
of the pan .....no sticking:)

This is what your dough should
look like after rising overnight in
the fridge...punch it down and turn
out into your floured surface.

Divide in half and roll each one into a 
rectangle. 

Then roll up and...

pinch the edges together.

Place them in loaf pans seam side down
and cut tops with a sharp knife.

After baking lift right out of the pan 
and enjoy your perfect bread
that didn't stick to the pan!


Golden Potato Bread Recipe






Posted by at 12:00 PM
Labels:

37 comments:

  1. That looks so good! I makes me want to make bread. I just love home made bread......I can smell it now!

    ReplyDelete

  2. I absolutely love potato rolls, so I'm sure I would love potato bread! It sure looks delicious.

    ReplyDelete

  3. This looks delicious! I love potato bread SO much. Thanks for the great recipe. I pinned it and I will be making it for sure!

    ReplyDelete

  4. I am going to try this Monday after work.I love all kinds of homemade breads

    ReplyDelete

  5. Your bread looks wonderful! I love potato bread!!! I'm pinning this so I can make it later. Thanks!!!

    ReplyDelete

  6. OH that looks goood!! I've never tried potato bread before - must give it a go!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    ReplyDelete

  7. Visiting from Sundays Best..the bread looks so pretty and I bet it is yummy!

    ReplyDelete

  8. Yum-my! I'm not a good bread maker, so I wish I could reach through the screen & have a bite! BTW, as a Pixie Dust follower, you are invited to pop over & enter a giveaway for an awesome clock. Good luck & thanks for reading!

    Warmly, Michelle

    ReplyDelete

  9. Great tips on making bread! We make our own bread here a lot, but never potato bread. It sounds good.

    ReplyDelete

  10. Oh, wow! This looks terrific! Thanks so much for linking up with M-I-Y Monday! Don't forget to come back next Monday!

    ReplyDelete

  11. Looks so yummy! Also thanks for sharing the recipe and the tip about buttering the parchment paper and it will slip right out. I hate it when it won't slip out, and then crumples apart, and then I'm pi..ed off! I don't think I ever had potato bread, but going to give it a try. Thanks for sharing your recipe creativeness over at Sunday's Best!

    ReplyDelete

  12. Yummy yummy! Potato bread I have never tried...this makes me want to give it a go!

    ReplyDelete

  13. This is beautiful bread, and I'll bet the taste is fantastic too!
    Love the parchment paper tip and I'll be trying it. Also I'll be trying this recipe as soon as I get to the store to buy some potatoes!

    ReplyDelete

  15. This sounds soooo yummy, and it LOOKS beautiful!!

    I would be thrilled if you would link this up at my very first Feature Friday FREE-FOR-ALL...going on right now (250 + links and growing...can you tell I'm excited??! : ))

    http://www.fivedaysfiveways.com/2012/01/feature-friday-free-for-all-1.html


    ~Abbie (www.fivedaysfiveways.com)

    ReplyDelete

  16. Wow, this bread looks incredible! And I am drooling over your cinnamon rolls in the side bar :)

    I'm happy to be your newest follower, and I'm hoping you'll stop by my BRAND NEW blog and follow me back!!

    Thanks a million :)
    Sarah @ Dotted Line Crafts

    ReplyDelete

  17. I love to eat potato break but have never tried making it. I will have to try this out!

    ReplyDelete

  18. That does make a beautiful loaf of bread. I want to try this! I don't think I've ever had potato bread before...but we eat Yukon Golds often. Really appreciate the tutorial! I added your party to my party page!

    ReplyDelete

  19. OK that is making me hungry. It turned out great. Thanks for sharing this :)

    If you get a chance, love for you to share this at my Link Party: http://www.jaqsstudio.com/2012/01/made-by-me-13-linky-party-and-features.html

    -Q

    ReplyDelete

  20. oh wow, this looks soooo good. I love fresh bread.
    best,
    Jenn @ JustAddWaterSilly.com, hopping from wow me wednesday.

    ReplyDelete

  22. This bread looks wonderful - and your step-by-step photos are great. I always find them especially helpful for breads!

    ReplyDelete

  23. I ADORE potato bread, yet never thought to make it myself. Thanks for the recipe!

    ReplyDelete

  24. Wow, this bread recipe looks so yummy! Thanks for linking it up to my linky party!

    ReplyDelete

  25. Great idea for the paper in the pan, this looks really great.

    ReplyDelete

  26. I love potato bread, but have never made it. I love the pictures on your tutorial, so I know what mine is supposed to look like! thanks!

    ReplyDelete

  28. That does look like a wonderful loaf. I'm going to have to try that trick with lining the pan.

    ReplyDelete

  29. Yumm!!! I am definitely going to have to try this one. Potato Bread is one of my favorites. Yours looks delicious.
    Debbie

    ReplyDelete

  30. This looks and sounds delicious. I love potato rolls and bread.

    ReplyDelete

  31. Yes, please! We always ate potato bread growing up and this is awesome! http://www.momontimeout.com/2012/01/foil-snowflakes-tutorial_06.html

    ReplyDelete

  32. What beautiful bread!!! Thanks so much for linking up this past week.

    ReplyDelete

  33. Looks so delicious!! Thanks so much for linking up! Just wanted to make sure that you signed up for my $50 stencil giveaway...

    XO, Aimee

    ReplyDelete

  34. Just pinned this! Looks so delicious! Thanks so much for sharing at Taking A Timeout Thursday!

    ReplyDelete

  35. I just love bread! This looks great! Thanks for linking up with me last week!

    ReplyDelete

  36. Hi Deana, This looks so delish! It's my pleasure to feature you in my Fab Friday Favorites today. Please feel free to take an "I Was Featured" button if you don't already have one. And please do come back again next Friday!

    Warmly, MIchelle

    ReplyDelete

  37. I love this easy receipe. I am trying to cut wheat out of our diet, so I will try making this with sorgum flour. We'll see what happens and I'll get back to you. Thanks. Minnie in Missouri

    ReplyDelete

Thanks so much for visiting I hope you enjoyed your stay. Please feel free to leave me a comment, I'd love to hear from you. Note: I moderate comments and check them once a day.....Please do not type vertically or double space : )

Subscribe to: Post Comments (Atom)