|"Golden Potato Bread"|
Yukon Gold Potatoes give this bread
its buttery golden glow.....Oven proofing
makes this overnight dough a cinch to
make......and the use of parchment
paper makes it beautiful!
No more Ugly loaves!
|Heres a great trick...butter parchment|
paper cut to fit your loaf pans....
|And your bread will lift right out |
of the pan .....no sticking:)
|This is what your dough should|
look like after rising overnight in
the fridge...punch it down and turn
out into your floured surface.
|Divide in half and roll each one into a |
|Then roll up and...|
|pinch the edges together.|
|Place them in loaf pans seam side down|
and cut tops with a sharp knife.
|After baking lift right out of the pan |
and enjoy your perfect bread
that didn't stick to the pan!
Golden Potato Bread Recipe