Monday, December 12, 2011

Monkey Bread


I don't know how this recipe got its
name...But this is to good to call
"Monkey Bread"
Fancy Monkey Bread deserves a
fancy name like
"Pain de Singe"
which is French... for Monkey Bread....
Bon Appetit


Made from scratch with my
"Overnight Cinnamon Roll Dough"
 rolled in cinnamon/sugar and topped
with Pecans and Carmel Sauce..

Baked to perfection in a bundt pan...
uh la la..:)
Click here for the Tutorial

Shared@ Link Parties found here


Posted by at 8:42 PM
Labels: , ,

28 comments:

  1. this looks so good. I have made monkey bread many times but not with caramel sauce. I will have to give it a try.

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  3. okay, I L-uV The french name for it...oh my how I can't wait to serve this up! LOVE IT!!! Thank you for sharing! ;)

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  4. looks so yummy! Would love for you to come over and link up to my Tasty Tuesday party! http://nap-timecreations.blogspot.com/2011/12/christmas-cookies-and-tasty-tuesday.html

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  5. this looks divine and is getting made this weekend without a doubt!!! thanks for sharing and everything tastes better with caramel sauce : ) LOL!!!

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  6. ps...love the apple cake! YUM!!!! hugs...your newest follower!

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  7. This looks so delicious! I have heard that it is so much better with homemade dough too. The caramel and pecans make it even better! Thanks for sharing at Mrs Foxs Sweet Party :)

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  8. LOL I love the french name, I don't care either way it looks amazing.

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  9. This looks to yummy. Perfect for Christmas morning. We have a fantastic Kahlua Cinnamon Cocoa. Come on over and try it out. While you are there be sure to check out the Southern Fried Women post and enter to win a great Christmas present from the author!

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  10. That looks so yummy!! Thanks for sharing!
    Jill
    twoyellowbirdsdecor.blogspot.com

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  11. This looks amazing.. I LOVE it.. Yummy.. Offiially your newest happy follower here.. SO much goodies, I'm excited to indulge.. Off to browse some more.. I'm Marilyn via http://theartsygirlconnection.blogspot.com , hope you can stop in sometime.. Wishing you a great week.. ~M

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  12. Oh, how I love me some monkey bread. It's my daughters' favorite! Thanks for sharing on Crazy Sweet Tuesday!

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  13. No matter what language you say it in, it's one of the best sweet breakfast, brunch (or anytime) treats there is!

    Newly following from What's Cooking Wednesday. Thanks for sharing the recipe and the French lesson! :~)

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  14. this looks so good. my college roommate taught me about monkey bread and she would make it for us. i always wanted to know how to make it myself, because i felt like a loser just buying one from the store.

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  17. Yummy! I love monkey bread--especially homemade.

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  19. Oh this looks delicious! I have always wondered about the name of this. I usually make cinnamon rolls for Christmas morning, but may have to try this instead!

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  20. oh wow! I love this!! sounds delicious!!

    Thanks for linking up, I featured this post in my wrap up http://tidymom.net/2011/holiday-foods/

    Have a Merry Christmas!

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  21. we love monkey bread what a wonderful treat and so easy to make come see me at http://shopannies.blogspot.com

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  22. This looks like the perfect thing for Christmas morning. Thank you! I have pinned and stumbled this post. I am a new Twitter follower visiting from Family ever After. Vicky from Mess For Less

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  23. Yum! Monkey bread is such a tasty treat! Would you share yours here?

    http://oneartmama.blogspot.com/2011/12/shine-on-fridays-6-and-some-fabulous.html

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  24. This looks perfect for Christmas morning! Delicious! Thanks for sharing on Sweet Indulgences Sunday.

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  25. I am glad you shared this on my Meatless Mondays because I love monkey bread and with the caramel, you brought it to perfection. I wonder if I have time to make this before the weekend. I can try. Thanks.

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  26. YUM! I love monkey bread! I would love for you to link up to our party going on now! http://herestohandyandy.blogspot.com/2011/12/co-hosting-my-first-link-party.html#more

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  27. Where do I get the receipt for monkey bread........

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    Replies

    1. Click on overnight cinnamon roll ...thats the dough I use...then click on tutorial to see how to make it into monkey bread:)

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