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| Heavenly Marmalade Today was a lovely day for canning....These little gems came off a tree we planted last summer... If you have never canned before Jellies and Jams are a great place to start, no pressure cooker required and its so much healthier than store bought with all its preservatives, GMO's and corn syrup not to mention the pesticides used on the fruit.....and Its cheaper:) |
Saturday, December 31, 2011
Kumquat marmalade
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How nice to be able to make your own marmalade! That's one fast growing tree too if you only planted it last year!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I absolutely LOVE canning! Thanks for stopping by our blog! We are now following you!
ReplyDeleteBrooke from babblingsandmore.blogspot.com
I LOVE marmalade AND Kumquats! I work for cool2craft.com and the coolest part of my job is featuring other folk's work! Living a self sustained life is an art and your photos are wonderful! I'd love to feature your work on our website! Check out my page: http://www.cool2craft.com/creative-play-muse/ - And my email is candace@cool2craft.com
ReplyDeleteI LOVE marmalade. I started eating it by the spoonful in rice or tapioca pudding. Thanks for this recipe. We have pretty much switched to making jelly only when we need it, which rare. I just cook up a small batch, with whatever fruit we have around.
ReplyDeleteThis is a great idea. I'm lucky to have a step-mom who has been canning away all season, but we don't have anything quite like this. The colour is amazing! I saw some kumquats at the store the other day, I might just try this out.
ReplyDeleteI've made my own blackberry jam, but never marmalade. Thanks for the recipe! And thanks for sharing on Crazy Sweet Tuesday! :)
ReplyDeleteI've never canned before and that jelly looks good enough to cause me to learn! :)
ReplyDeleteLooks good! New Follower! Come by and visit me at http://raisingdieter.blogspot.com/
ReplyDeleteThis is something I really want to try this year - my family did a lot of canning when I was growing up, but now I live in the city and have never done it on my own (though farmland is not far away for fresh fruits and veggies in the summer). Though I have to confess - I have never tried a kumquat before! What do they taste like?
ReplyDeleteFollowing you now!
Adrianne
www.happyhourprojects.com
Making my own jelly or marmalade isn't something that I have tried yet. I'm thinking I need to because this looks great. Thank you so much for sharing on Trick or Treat Tuesdays.
ReplyDeleteThis sounds wonderful! Thanks for sharing at Mrs Foxs Sweet Party :)
ReplyDeleteOoooh, this looks YUMMY! Thanks so much for linking up with Make-It-Yourself Monday!
ReplyDeleteI do a lot of canning, but I've never made a marmalade of jam. Thank you so much for sharing the recipe I will give it a try. Thanks so much for sharing over at Sunday's Best.
ReplyDeleteI am now following you!
Oh wow this looks good!!!! I need to get into canning stuff... you have inspired me! I have a project party every weekend if you want to join here.. http://www.bubblynaturecreations.com/2012/01/vanilla-bean-iced-coffee-and-project.html
ReplyDeleteHave a great day!
-Rachel
This looks fantastic! It has been featured over on the Mrs this week. Come by & check it out :) Would love to see you again this week at Makin' You Crave Monday!
ReplyDeletehttp://www.mrshappyhomemaker.com/2012/01/makin-you-crave-monday_08.html
Looks so refreshing!! Thanks for linking up! Check out my giveaway....
ReplyDeleteXO, Aimee
Inviting you the Carnival of Home Preserving on my blog every Friday. Hope to see you there. Laura Williams’ Musings
ReplyDeleteThe most recent edition - http://laurawilliamsmusings.blogspot.com/2012/06/carnival-of-home-preserving-13-come.html - open until Thursday 6/7.