Squash Dressing

This summer Squash Dressing made with sweet Cornbread is a nice change from the ordinary  Thanksgiving dinner.

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• 2 cans of  squash or fresh cooked and blended in blender
• 3 ribs of celery
• 1 sm. onion
• 1/2 bell pepper
• 1 tbs. butter
• 2 tbs. olive oil
• 1/4 c. flour
• 1 Tbs. garlic salt
• 1/2 tsp. sage
• 1/2 tsp. poultry seasoning
• 1 1/2 c. vegetable broth or chicken
• left over cornbread about half a skillet 
• half a loaf of left oner french bread

 Pre-heat oven to 350 degrees.  Crumble cornbread and cut up french bread into small pieces and set aside.  Saute veggies in butter and oil until translucent.  Add flour and seasonings and cook for 1 min.  Slowly add broth letting it thicken.  Add squash and remove from heat and add bread.  Place in a buttered 9x9 pan and bake for 40 min.


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