This summer Squash Dressing made with sweet Cornbread is a nice change from the ordinary Thanksgiving dinner.
Pre-heat oven to 350 degrees. Crumble cornbread and cut up french bread into small pieces and set aside. Saute veggies in butter and oil until translucent. Add flour and seasonings and cook for 1 min. Slowly add broth letting it thicken. Add squash and remove from heat and add bread. Place in a buttered 9x9 pan and bake for 40 min.
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