Danish Tutorial

This Danish is made with my 

"Overnight Cinnamon Roll Recipe"

Remove dough from fridge and place onto a 
lightly floured surface.
Cut in 2 Pieces.(This will make large danishes you may prefer to cut into 3-4 pieces)  Roll out each piece into a rectangle about a 1/4 an  inch thick.
Smear Cream Cheese Filling down the middle and make cuts 1" apart up the sides.  Lap the cuts one over the other and place on a cookie sheet to rise for one hour.

Bake @ 350 for 20 minutes.

After cooling completely, drizzle with Icing from Cinnamon Roll Recipe.  You can do this so many ways, you can put a cherry pie filling over the cream cheese or apple what ever floats your boat....Enjoy!