On the quest for the perfect Mexican Rice recipe? Here it is! You will never make another one again, its quick and easy. And it goes perfectly with
Cheese Enchiladas with Pablono Sauce.
- 2 c. instant rice
- 2 c. water
- tbs. garlic salt
- 1 tbs. Mrs. Dash southwest seasoning
- 2 green onoios, chopped
- 1 jalapeno seeded, chopped
- 1/2 red bell pepper, chopped
- 1 tbs. butter
- 1tbs. olive oil
- 1 c. canned corn, drained
In a dutch oven or heavy pot saute onion and peppers in butter and oil for 3 min or until tender but not done. Add rice and seasonings and toast for another 3 min. Last add water and corn stir and cook for 5 min. remove from heat cover and let stand for 5 min. Makes 6 servings.
I have been wanting a good spanish rice recipe. I am going to try this one!
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