- 2 c. all purpose flour
- 1/4 c. sugar
- 1tsp. salt
- 3/4 c. butter(cut into cubes and chilled)
- 6 Tbs. ice water
- 2 Tbs. whipping cream
Place flour, sugar and salt into a food processor and pulse to mix. Add chilled butter and pulse until crumbly. Add water and cream 1 tablespoon at a time pulsing, when dough comes together into a ball stop. Place dough onto a lightly floured surface and knead just until it comes together(careful not to knead to much). Wrap in plastic wrap and chill for 1 hr. Return to floured surface and cut into 6 equal sized pieces. Press into tartlet pans prick steam holes in bottom using a fork and chill for 30 minutes. Bake @350 for 15-20 minutes. After cooling fill with
Lemon Curd or Chocolate Pudding.......
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