Saturday, October 29, 2011

Monkey Bread Tutorial

Use the Recipe for
"Overnight Cinnamon Rolls"
Then use the following directions
for the preparation..


Heavily butter bunt pan and
pour in 1 cup of chopped pecans

Remove dough from fridge and punch
down...press flat do not knead cut
into 1" pieces

Roll into balls and coat in
sugar/cinnamon

Place balls into bunt pan

Press in gently and let rise for 1 hour
 then pour "Carmel Sauce" over the top...

don't worry it will all run to the bottom
when to bakes...Bake @350
for 25-30 min.
As soon as it comes out invert onto
cake platter..



2 comments:

  1. What a great tutorial! You make it look easy. I've wanted to try monkey bread for a while, and your tutorial is the perfect nudge I need to get cracking with it! Thanks :)

    ReplyDelete
  2. Yummy! I posted a link to this on my blog...thru my pinterest board.
    Thanks!
    Jennifer @ The Craft Barn

    ReplyDelete

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