| Use the Recipe for "Overnight Cinnamon Rolls" Then use the following directions for the preparation.. |
| Heavily butter bunt pan and pour in 1 cup of chopped pecans |
| Remove dough from fridge and punch down...press flat do not knead cut into 1" pieces |
| Roll into balls and coat in sugar/cinnamon |
| Place balls into bunt pan |
| Press in gently and let rise for 1 hour then pour "Carmel Sauce" over the top... don't worry it will all run to the bottom when to bakes...Bake @350 for 25-30 min. As soon as it comes out invert onto cake platter.. |
What a great tutorial! You make it look easy. I've wanted to try monkey bread for a while, and your tutorial is the perfect nudge I need to get cracking with it! Thanks :)
ReplyDeleteYummy! I posted a link to this on my blog...thru my pinterest board.
ReplyDeleteThanks!
Jennifer @ The Craft Barn