Irish Brown Bread

Add this recipe to ZipList!

Ingredients:

• 2 c. whole wheat flour
• 1 c. bread flour
• 1/2 c. quick oats
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 3 Tbs. brown sugar
• 1-3/4 c. buttermilk
• 1 Tbs. vinegar
• 4 Tbs. unsalted butter(melted)
• 2 Tbs. cornmeal for dusting baking sheet

Directions:
1. Preheat oven to 425 degrees.
2. Combine all the dry ingredients in a large mixing bowl.
3. Add the vinegar, buttermilk and butter to the flour mixture and
stir just until combined.
4. On a floured surface divide dough in half and forn 2 balls.  Place
on a baking sheet that has been dusted with cornmeal and cut an X on
the tops of the dough.
5. Bake for 20-25 minutes or until golden brown.
Makes 2 loaves.
Link to original post