Ingredients:
- 5 c. unbleached all-purpose flour
- 4 tsp. baking powder
- 4 tsp. salt
- 3 c. cocoa powder
- 8 c. sugar
Mix the flour, powder and salt making sure that it is very well combined.
Next add the cocoa and sugar stir well and place into an airtight gallon sized container and label
with the directions.
Makes 4 large (9x13"size pans)
Directions for baking:
- 4 c. brownie mix
- 3 eggs
- 1 c.(2 sticks)unsalted butter melted
- 1 tsp. vanilla
- 1 Tbs. water
- 1 c. chocolate chips, nuts, etc....(optional)
Combine all the ingredients and bake in a 9x13" cake pan for 30 minutes.
*Label tip use clear contact paper. It makes it easy to remove and it's wipeable.
love this . I will be making it. My family loves brownies.
ReplyDeleteThis is awesome, I found you at Wow Me Wednesday link party. My kids love brownies and this is great.
ReplyDeleteI have been doing this for a couple of years. My recipe is almost exactly the same as yours! The only difference is I put the powdered mix pre-measured into gallon zip lock bags. (For my recipe, I put 3 3/4 cups of mix in each bag.) When I need to make a 9x13 pan of brownies, I just add all the wet ingredients right into the zip lock bag and mush it up - no extra bowl to get dirty. But the zip lock bags sure don't look as cute to give away as gifts!
ReplyDeleteAwesome idea! I love that your share the label! I'm trying to cut out processed foods + save money...best of both worlds here! Thanks for sharing at Sew Crafty Saturday!
ReplyDeleteSounds yummy! I really like to control what is in our food too. Just pinned it!
ReplyDeleteThis is a fabulous recipe to have on hand! Thanks for sharing it :)
ReplyDeletei did this same recipe but i added about 1 1/2 to 2 cups of grated zuchini and also added about 1/2 to 1 cup of chopped pecans..
ReplyDeleteThank you for sharing this recipe. I am going to give this as a gift to a friend who doesn't home bake, but I feel using your Bulk Brownie Mix will encourage her to do so, as she only has to add a few more ingredients. It's great that you are spreading the word about home baking.....you really can't beat it. Best Wishes Daphne
ReplyDeleteSo I just mixed up your recipe and was so excited to have a homemade brownie mix on hand, and then I realized I did 4 t. BAKING SODA instead of the salt. What is going to happen to my brownies? Do you know? HELP!
ReplyDeleteOh no I'm sorry........It might be ok they will probably be more cake like........who knows they might even be better let me know how they turn out......thanks for stopin' by and have a blessed day : )
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