- 5 c. unbleached all-purpose flour
- 4 tsp. baking powder
- 4 tsp. salt
- 3 c. cocoa powder
- 8 c. sugar
Mix the flour, powder and salt making sure that it is very well combined.
Next add the cocoa and sugar stir well and place into an airtight gallon sized container and label
with the directions.
Makes 4 large (9x13"size pans)
Directions for baking:
- 4 c. brownie mix
- 3 eggs
- 1 c.(2 sticks)unsalted butter melted
- 1 tsp. vanilla
- 1 Tbs. water
- 1 c. chocolate chips, nuts, etc....(optional)
Combine all the ingredients and bake in a 9x13" cake pan for 30 minutes.
*Label tip use clear contact paper. It makes it easy to remove and it's wipeable.